A Recipe for Fresh Salsa

Remember to Refrigerate!

Serving salsa on game day? Try this winning recipe for fresh salsa that uses fresh garlic and fresh lime juice. Remember to refrigerate any home-made salsa until it’s time to serve. Nest the bowl in ice on the serving table or make sure you follow the two-hour rule.

Salsa and ingredients

Ingredients
18 fresh Roma tomatoes
1 medium jalapeño pepper, stem removed
1 small sweet onion, peeled
4 tablespoons fresh cilantro leaves
1 ½ teaspoons salt
2 tablespoons fresh garlic
2 ounces fresh lime juice

Directions

  1. Wash your hands and clean the cutting board and prep area with soap and water.
  2. Rinse the tomatoes, jalapeño pepper, and cilantro under running water.
  3. Chop the tomatoes into small pieces.
  4. Finely dice the onion, jalapeño pepper, and garlic.
  5. Chop the cilantro leaves into small pieces.
  6. Combine tomatoes, peppers, onion, cilantro, salt, garlic and lime juice in a bowl and refrigerate until serving time.
  7. Enjoy!